Brooklyn Chop House has designed its track record on an imaginative culinary principle that merges traditional steakhouse fare with modern day Asian influences. Underneath the Management of owner and CEO Robert “Don Pooh” Cummins and hospitality visionary Stratis Morfogen, the cafe celebrates both equally cultures through ingenious dishes that … Read More

Miami’s steakhouse collection is, frankly, chaotic. It’s a spectrum that ranges from $1,000 steaks in a very clubstaurant to dining places which have served us pre-packaged grocery salad kits. And even though the places on this information are all quite distinct them selves—Korean, Argentinian, Peruvian, and much more—they provide the kind … Read More

Robert “Don Pooh” Cummins, CEO and operator, expressed enthusiasm for your Miami debut, stating, “Once we started off Brooklyn Chop House, we needed to cultivate a culinary experience that showcases our cuisine but transcends into an elevated guest affair. We desired to produce a complete cultural immersion that blends foodstuff, music, and m… Read More

Attendees can expect a multi-sensory ambiance that mirrors the dynamism with the neighborhood. Inside the cafe, the design will merge smooth city aesthetics with artistic details that nod to Miami’s purpose as a world cultural hub.This restaurant is taken into account among the best steakhouses in Miami and nearby parts that serve steaks at… Read More

Why we love it: Chef Fernando Salazar transforms the traditional steak house knowledge by infusing Peruvian aptitude into each individual dish. That sixty four-ounce Prime Tomahawk? It comes having a tableside blowtorch display since they char rosemary and soften butter over the meat. Their Galapagos stuffed lobster tail is surely an eighteen-ounc… Read More