Why we love it: Chef Fernando Salazar transforms the standard steak house experience by infusing Peruvian flair into every single dish. That 64-ounce Primary Tomahawk? It arrives using a tableside blowtorch demonstrate as they char rosemary and melt butter over the meat. Their Galapagos stuffed lobster tail is definitely an 18-ounce monster filled… Read More

The menu balances innovation with tradition, bringing new layers of taste and presentation to Brooklyn Chop House's celebrated id.And to established the tone for an unbelievable eating expertise, the dining spot is decorated with substantial artwork with heat lighting.Often the craving hits for beautifully cooked steak, and Michael Mina’s Bourbon… Read More

Brooklyn Chop House masterfully delivers over the double indicating of its name, seamlessly Mixing the entire world of dim sum with quality chops. The vision of acclaimed restaurateur Stratis Morfogen, the concept combines signature Chinese-inspired dishes with common steakhouse favorites, like dry-aged prime steaks, lamb chops, and lobster.Brookly… Read More

Even though Miami’s culinary roots lean a lot more towards Cuban lechon asado or ropa vieja, the city has developed a significant appetite for steak in all its wonderful sorts—particularly when there’s a chilly martini included. From glitzy newcomers to reduced-vital gems, Here i will discuss 14 spots in which Miami does steak appropriate.Wit… Read More

Whilst Miami’s culinary roots lean a lot more towards Cuban lechon asado or ropa vieja, the city has produced a serious appetite for steak in all its glorious varieties—especially when there’s a chilly martini involved. From glitzy newcomers to reduced-critical gems, Listed here are fourteen spots exactly where Miami does steak correct.Be rea… Read More